Sample Comfort Food Menu Sample Vegetarian MenuGrilled Mahi-Mahi with Seared Pineapple Salsa
Mahi-Mahi marinated in fresh lime, olive oil and cilantro. Served with a fresh pineapple and red pepper salsa.
Coconut Rice with Broccoli and Water Chestnuts
White Rice made with Toasted Coconut, Fresh Broccoli, Crisp Water Chestnuts and Lime Zest
Chef Pam’s Onion Wheat Rolls
Filet Medallions with Italian Mushrooms and Herbs
Seared beef tenderloin medallions with a sauce of crimini and porcini mushrooms and fresh herbs
Polenta Cakes with Pesto & Roasted Peppers
Attractive and tasty polenta cakes layered with cheese, pesto and roasted red peppers.
Balsamic Green Beans
Green Beans Roasted and Finished with Balsamic Vinegar
Chicken De Paola
A Chicken Breast surrounded by Spinach, Sun-dried Tomatoes, Pine Nuts and Cream Cheese in Puff Pastry
Sun-Dried Tomato Basil Cream Sauce
Rich Cream Sauce with Sun-dried Tomatoes and fresh Basil with Garlic and Shallots
Pork Loin with Fig and Port Sauce
Italian roast pork in a port wine fig sauce flavored with rosemary and cinnamon
Roasted New Potatoes
Quartered New Potatoes roasted with whole Garlic and fresh Rosemary
Artichoke and Goat Cheese Stuffed Chicken
Tender chicken breasts filled with a lightly herbed goat cheese and artichoke stuffing
Pasta de Provence
Mediterranean pasta with asparagus, seasoned with Herbs de Provence