Sample Gourmet Menu

Sample Gourmet Menu    Sample Comfort Food Menu    Sample Vegetarian Menu

Grilled Mahi-Mahi with Seared Pineapple Salsa
Mahi-Mahi marinated in fresh lime, olive oil and cilantro. Served with a fresh pineapple and red pepper salsa.

Coconut Rice with Broccoli and Water Chestnuts
White Rice made with Toasted Coconut, Fresh Broccoli, Crisp Water Chestnuts and Lime Zest

Chef Pam’s Onion Wheat Rolls

Filet Medallions with Italian Mushrooms and Herbs
Seared beef tenderloin medallions with a sauce of crimini and porcini mushrooms and fresh herbs

Polenta Cakes with Pesto & Roasted Peppers
Attractive and tasty polenta cakes layered with cheese, pesto and roasted red peppers.

Balsamic Green Beans
Green Beans Roasted and Finished with Balsamic Vinegar

Chicken De Paola
A Chicken Breast surrounded by Spinach, Sun-dried Tomatoes, Pine Nuts and Cream Cheese in Puff Pastry

Sun-Dried Tomato Basil Cream Sauce
Rich Cream Sauce with Sun-dried Tomatoes and fresh Basil with Garlic and Shallots

Pork Loin with Fig and Port Sauce
Italian roast pork in a port wine fig sauce flavored with rosemary and cinnamon

Roasted New Potatoes
Quartered New Potatoes roasted with whole Garlic and fresh Rosemary

Artichoke and Goat Cheese Stuffed Chicken
Tender chicken breasts filled with a lightly herbed goat cheese and artichoke stuffing

Pasta de Provence
Mediterranean pasta with asparagus, seasoned with Herbs de Provence