Grilled Mahi-Mahi with Seared Pineapple Salsa
Mahi-Mahi marinated in fresh lime, olive oil
and cilantro. Served with a fresh pineapple and
red pepper salsa.
Coconut Rice with Broccoli and Water
Chestnuts
White Rice made with Toasted Coconut,
Fresh Broccoli, Crisp Water Chestnuts and
Lime Zest
Chef Pam's Onion Wheat Rolls